Cooked - Slow Cooker Curried Sausages Recipe

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Slow Cooker Curried Sausages Recipe

6.0

500 g (1.1 lb) beef or pork sausages

1 onion, sliced

2 tsp garlic, crushed

3 potatoes, cubed

2 carrots, cubed

1 cup frozen peas

1 Tbsp curry powder

2 Tbsp fruit chutney

500 ml (16.9 fl oz) beef stock

1 Tbsp cornstarch

1 Tbsp water

In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks.
In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Mix slightly.
Cook on low for 6-8 hours.
Mix the cornstarch with the water until it forms a paste. Next, mix the paste and peas into the curried sausages.
Cook for 15 minutes or until thickened.
Serve & Enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 101 weeks ago

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