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In a large bowl add ground chicken, salt, pepper, chili powder, garlic powder, onion powder, egg and parsley. Mix until fully combined.
Divide chicken mixture evenly onto 8 tortillas. Spread mixture in a thin even layer over the tortillas.
Make the burger sauce. In a medium bowl add mayonnaise, hot sauce, pickle juice, pickle, dill, salt, smoked paprika, garlic powder, and cayenne pepper. Mix until fully combined.
On a preheated griddle or large skillet over medium heat, add the tortillas chicken side down. Cook for about 4 minutes.
Add butter to the griddle and flip. Add a slice of cheese to each chicken patty. Cook for another 3 minutes until the tortillas are crispy and the cheese has melted.
Remove from heat. Top with lettuce, onions, tomatoes, and a drizzle of burger sauce. Enjoy!