Cooked - Plum & Ginger Chicken Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plum & Ginger Chicken Noodle Salad

1.0

250g dried vermicelli noodles

2 cups cooked chicken, shredded

1 cucumber, sliced into batons

1 cup shredded carrot

1 handful red radishes, thinly sliced

1 handful mint leaves, sliced

1 handful coriander leaves, chopped

Red chilli, to serve

3 tbsp Ayam Plum Sauce

1 tbsp rice vinegar

1 tbsp Ayam Light Soy Sauce

1 tsp Ayam Sesame Oil

1 tbsp grated ginger

1 small red chilli, finely chopped

1 tbsp lime juice

1–2 tbsp warm water

Cook the vermicelli according to the packet instructions, then rinse under cold water and drain well
Whisk together the Ayam Plum Sauce, rice vinegar, soy sauce, sesame oil, ginger, chilli and lime juice
Add the warm water a little at a time until the dressing is smooth and pourable
Add the cooled noodles to a large bowl with the shredded chicken, cucumber, carrot and radish
Pour over the dressing and toss well to combine
Finish with the mint, coriander and fresh red chilli just before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 16 weeks ago

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