Wash your strawberries and add them to a pan/saucepan along with 1 tablespoon sugar and cook until the juices are released; add in balsamic glaze and cook until slightly thickened; set aside;
Drizzle olive oil and toast your bread;
To make the cheese mixture- mix goat cheese, mascarpone and honey;
Smear the cheese on the bread, add your balsamic strawberries, finish with thyme, basil, flaky salt and enjoy!
