No Bake Caramel Brownie Bars
  1. Mash the sweet potato and mix with oat flour, cacao powder, vanilla, maple syrup, and salt until a thick brownie dough forms. Press into a lined container or tray.

  2. Blend dates, peanut butter powder, salt, and a little water until smooth and caramel-like. Spread over the brownie layer.

  3. Top with melted vegan dark chocolate if using, then chill until firm before slicing.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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