Cooked - Lo Mein Noodles

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Lo Mein Noodles

http://recipetineats.com/lo-mein-noodles/

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3.0

1.5 tbsp vegetable or peanut oil

2 garlic cloves, minced

½ onion, finely sliced

300g / 10oz chicken or other protein

2 medium carrots, peeled and chopped into sticks

1 large red bell pepper, sliced

6 green onions (whites)

500g / 1lb Lo Mein or 8 oz dry noodles cooked to package instructions

¼ cup (65ml) water

4 tsp cornflour / cornstarch

2 tbsp dark soy sauce (can be subbed for many things)

2 tbsp soy sauce or light soy sauce

1 tbsp Chinese cooking wine or Mirin (can sub for cooking sherry)

1 tsp white sugar (omit if using Mirin)

½ tsp sesame oil, toasted

¼ tsp white pepper (sub black)

Green onion greens for garnish

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Prepare noodles according to package instructions, coat with sesame oil to prevent from sticking.
Mix cornflour and dark soy sauce until lump free, then add remaining sauce ingredients.
Transfer 2 tsp sauce into bowl with protein. Toss to coat.
Heat oil in a wok or large heavy based skillet over high heat until smoking.
Add onion and garlic, stir 30 seconds.
Add carrots first and then remaining vegetables, cook about 2 minutes.
Add noodles, sauce, and water. Use 2 wooden spoons and toss for 30 seconds.
Add in meat and green onions, toss for another 1 minute until all the noodles are slick with sauce.
Serve immediately, garnished with extra green onions if using.

Created 4 weeks ago

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