Cooked - Cranberry Orange Baked Oatmeal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Orange Baked Oatmeal

6.0

2 large eggs

1.5 cups milk of choice ((I used 2% but non-dairy works too))

¼ cup maple syrup

¼ cup fresh squeezed orange juice ((from about 1 orange))

1 tbsp orange zest ((from about 2 oranges))

3 tbsp avocado oil (or olive oil, melted & cooled coconut oil, butter)

1 tsp vanilla extract

2 cups gluten free rolled oats ((200g))

½ cup vegan vanilla protein powder ((78g)*)

2 tbsp ground flaxseed ((12g), optional)

1 tsp baking powder

1 tsp cinnamon

½ tsp ground ginger

¼ tsp kosher salt

½ cup dried cranberries (+ more for topping)

First, preheat your oven to 350F and grease a 9x9" baking dish. Set aside.
In a large bowl, whisk together the eggs, milk, maple syrup, orange juice & zest, oil and vanilla, until combined.
Add in remaining ingredients and stir with a spatula until combined.
Pour mixture into prepared baking dish and spread out evenly. Top with a few more dried cranberries if desired. Transfer baking dish to the oven and cook for 40-45 minutes.
Allow it to cool for about 10-15 minutes before cutting into squares and digging in. It will be quite crumbly when hot, but firms up as it cools down. Enjoy!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 28 weeks ago

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