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Add some chicken breast to a slow cooker along with some taco seasoning, hatch green chilies, and fresh lime juice. Give it a good mix and cook with the directions you'll see on the screen.
While the chicken is cooking, we're going to throw together a high protein queso sauce by blending together all of these ingredients.
Now, shred up the chicken in the slow cooker, add some mozzarella, pepper Jack cheese, the queso sauce, PICO de Gallo, some fresh cilantro, and mix it all together.
All you have to do now is assemble your burritos with some cooked rice, exactly how I'm doing it on the screen.
Wrap them in aluminum foil and throw them in the freezer.