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Spray avocado oil on a baking sheet, cut an 'x' in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 min until golden.
Combine the onion, serranos, sugar, salt, ½ lemon and rice vin in a bowl. Let sit at least 30 min.
Blend together the avocado, cilantro, mayo, salt and lime. Add water (1 tbsp at a time) if it's too thick and can't blend.
Cube the salmon, add it to a bowl with the scallions, sesame seeds, sesame oil and tamari. Mix well and add in the onion/serrano mixture with some of the juices.
Add cucumer to the wonton tostada, the avocado mayo, the salmon and some micro arugula.