Cooked - Chickpea Pumpkin Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Pumpkin Chili

8.0

1 Tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 jalapeno, seeded and finely diced

1 or 2 cans chickpeas

½ Tbsp pumpkin pie spice

1 tsp paprika

1 Tbsp chili powder

¼ tsp ground cinnamon

1 tsp salt

½ cup vegetable broth

1 15 oz. can pumpkin puree

1 14.5 oz. can diced tomatoes

3 Tbsps brown sugar (or maple syrup)

1 15 oz. can chili beans or kidney beans

1 15 oz. can white kidney beans

Place olive oil in medium to large pan over medium heat. Add in onion, garlic and jalapeno, and sautee for a few minutes.
Add in chickpeas and spices (pumpkin pie spice, paprika, chili powder, cinnamon and salt). Cook over low-medium heat until meat browns (5-10 minutes).
Once hot, transfer to slow cooker and stir in remaining ingredients: broth, canned pumpkin puree, diced tomatoes, brown sugar, chili beans and white kidney beans.
Stir until well combined. Cook for about 2 ½ - 3 hours on high or 5-7 hours on low.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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