Salted Caramel Chocolate Chip Cookies
  1. Prep Caramels: Unwrap 15 caramels for stuffing and slice the rest for topping.

  2. Make Dough: Melt butter, mix in sugars, then add vanilla and eggs. Stir in dry ingredients until a dough forms, then mix in chocolate chips.

  3. Rest Dough: Chill the dough for 20 minutes.

  4. Form Dough Balls: Shape dough into 90 g balls. Stuff with a caramel, and top with sliced caramels. And extra chocolate chips.

  5. Bake: Preheat oven to 365°F, line baking sheets with parchment paper, and bake for 10-12 minutes. Use a round cutter to shape cookies immediately after baking.

  6. Serve & Store: Cool cookies on the pan. Then store in an airtight container. Rewarm before serving for gooey perfection.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...