Roast Carrots And Parsnips
  1. Heat the oven to 200C/180C fan/gas 6. Put the parsnips and carrots (making sure they’re all cut to a similar size) onto a large baking sheet and drizzle over the oil, honey, rosemary leaves and a sprinkle of sea salt. Toss to coat everything.

  2. Roast for 40-50 mins, tossing halfway through so they cook evenly and are golden. To serve, finish with an extra drizzle of honey and a sprinkling of flaky sea salt.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

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