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Place the potatoes in a large bowl and toss together with the olive oil, spices and herbs until well coated.
Transfer the potatoes to the basket of an air fryer or spread out on the trays of an oven model air fryer. Arrange in a single layer so they’re not overlapping and the air has room to move around the potatoes as they cook.
Air fry at 400°F for 18-22 minutes until fork tender and golden around the edges, shaking the basket or rotating the trays halfway through.
Remove from the air fryer, garnish with fresh herbs if desired and serve hot.