Cooked - Cauliflower Cashew Alfredo Pasta With Tempeh Bacon

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Cashew Alfredo Pasta With Tempeh Bacon

2.0

⅔ small or ⅓ large cauliflower (about 250-275g)

1 block of tempeh (around 200g)

1 tbsp olive oil

1 ½ tbsp soy sauce (tamari for gluten-free)

1 tsp paprika (smoked or regular)

1 tsp garlic powder

1 tsp maple syrup or agave

Pasta (about 220g, gluten-free if needed)

½ cup thawed frozen peas (optional)

Chopped fresh basil or parsley to serve

⅓ cup roasted unsalted cashews

2-3 tbsp nutritional yeast

2 cloves of garlic

½-¾ tsp salt

Squeeze of lemon juice (approx 1 tsp)

¾ cup oat milk or water (+ up to ¼ cup extra)

Preheat the oven to 400F.
Shred the tempeh into a small-medium mixing bowl, then add olive oil, soy sauce, paprika, garlic powder and maple syrup/agave, and mix well. Spread out evenly on the lined baking sheet and toss in the oven for 20-25 minutes. Stir after 10, 15 and 20 minutes (approx) and roast until golden-dark brown.
Add water to two pots and bring to a boil for the cauliflower and to cook the pasta.
Roughly chop the cauliflower into a few pieces then boil for about 7 minutes, until softened.
Cook the pasta according to package directions. Add frozen peas to the pot with the pasta 2 minutes before draining the pasta.
Once the cauliflower is boiled, add to a blender with cashews, nutritional yeast, garlic cloves, salt, lemon juice, and water/oat milk and blend until smooth. Add up to ¼ cup extra liquid if needed to make the creamy sauce more liquid.
Once the pasta is cooked and drained, mix in the creamy alfredo sauce. Serve, topping with the tempeh bacon and fresh basil/parsley. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...