Padakjeon (korean-style Pan-fried Chicken With Green Onion)
  1. Marinate chicken: Chop chicken, and marinate with 2 tbsp cooking wine, salt, and pepper for 30 minutes.

  2. Make batter: Mix chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water.

  3. Prep green onions: Soak sliced green onions in ice water for 10 minutes, then drain.

  4. Prepare sauce: Combine 2 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp mulyeot (Korean corn syrup), 1 tbsp minced garlic, and 1 tbsp sugar.

  5. Cook: Heat oil in pan over medium heat. Spoon batter, spread slightly, and fry 4–5 minutes per side until golden and cooked.

  6. Serve: Layer the chicken, top with green onions, and drizzle sauce over.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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