Cooked - Sesame Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Noodle Salad

6.0

12oz gluten free angel hair pasta (I like Jovial Capellini)

½ cup snap peas, sliced on the diagonal

½ cup frozen shelled edamame, thawed in a bowl of warm water

½ cup shredded carrots

½ cup cilantro, chopped

½ red pepper, seeded then julienned

¼ english cucumber or 1 mini cucumber, julienned

2 green onions, chopped

¼ cup gluten free Tamari or soy sauce (dish won’t be GF if using traditional soy sauce)

3 Tablespoons toasted sesame oil

2 Tablespoons brown sugar

2 Tablespoons rice vinegar

1 Tablespoon toasted sesame seeds

1 Tablespoon ginger paste (I like Gourmet Garden)

Juice of ½ lime

2 cloves garlic, pressed or minced

¼ teaspoon red chili pepper flakes, optional

For the Sesame Dressing: add ingredients to a small mixing bowl then whisk to combine. Set aside.
Bring a large pot of water to a boil then season with 1 Tablespoon salt. Add pasta then cook according to package directions. Drain then rinse under cold running water until pasta is cool. Drain very well then add to a large mixing bowl. Drizzle half the dressing over the top then toss with tongs to combine and let sit for 5 minutes.
Add remaining ingredients and sesame dressing to the mixing bowl then toss well with tongs to combine. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 107 weeks ago

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