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Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and ¼ inch up the edges of a 9x9-inch baking dish.
Bake in the preheated oven for 7 minutes. Set aside to cool.
Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust.
Spread the pudding on top. Top off with the remaining whipped topping.