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In a blender, add 1 ounce of the rum, strawberries, lime juice, simple syrup and 1 cup crushed ice and blend until smooth.
Pour into a hurricane glass and set in the freezer.
Wash and dry the blender thoroughly.
In the clean blender jar, add the remaining 1 ounce of rum, cream of coconut, pineapple juice and 1 cup crushed ice and blend until smooth.
Pour into the hurricane glass that already contains the Strawberry Daiquiri, creating a layered effect.
Garnish with a pineapple slice.