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Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat
Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour
Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside
Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant
Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened
Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions