Cooked - Traditional Bolognese Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Bolognese Sauce

16.0

1lb 80/20 ground beef

1lb Ground lamb

6 oz (1 large) carrot, large

2 Celery stalks

5 Garlic cloves

11 oz Onion, large

1 cup Beef stock

28 ounces good quality can Tomato puree/passata

¼ tsp Black pepper

½ tsp Salt

1 tbsp Olive oil

1 tbsp Butter, unsalted

1 cup Milk

1 cup red wine

Thyme

Rosemary

Oregano

Soy sauce

In a large pot, heat olive oil and butter over medium heat.
Add finely chopped onion. Saute until vegetables are softened.
Add ground beef, ground lamb, salt, and pepper. Cook until meat is browned.
Add finely chopped celery and carrots. Cook for a few minutes.
Pour in beef stock, tomato puree, milk, and red wine. Stir to combine. Add Thyme, Rosemary, Oregano and Soy Sauce to taste.
Reduce heat and simmer for at least 4 hours, stirring occasionally.
Serve over pasta and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 113 weeks ago

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