Cooked - Chinese Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Salad

8.0

3 cups thinly sliced Napa or green cabbage

1 cup thinly sliced red cabbage

1 cup shredded carrots

1 cup sugar snap peas, thinly sliced

3 green onions, white and green parts, thinly sliced

3 cups cooked, shredded chicken (12 ounces cooked or 16 ounces raw)

1 cup orange segments (use a 12- to 15-ounce can of mandarin oranges in 100% juice, drained well, or supreme an orange, or cut fresh orange segments into chunks)

1 cup fresh cilantro leaves, stems removed, leaves roughly chopped

⅓ cup slivered or sliced almonds, toasted

Optional: Black and/or white sesame seeds for garnish

¼ cup unseasoned rice vinegar

3 tablespoons toasted sesame oil

1 ½ tablespoons soy sauce

1 ½ tablespoons water

2 tablespoons avocado oil or extra-virgin olive oil

½ teaspoon ground ginger

¼ teaspoon garlic powder

If you like it sweet – add in 1-2 Tbsp honey (taste as you go)

In a large bowl, combine cabbage, carrots, sugar snap peas, green onions, and cooked chicken. Toss well to combine.
In a small bowl or jar combine all of the dressing ingredients. Whisk or shake well to combine. Pour over salad just before serving.
Gently stir in oranges, cilantro, and toasted almonds. Sprinkle with sesame seeds, if desired.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 106 weeks ago

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