Sesame Peanut Beans
  1. Sauté the white parts of the spring onions, garlic, and ginger in chilli oil.

  2. Stir in the peanut butter, tahini, and chilli crisp until melted.

  3. Add butterbeans and stock, stirring until coated.

  4. Simmer gently.

  5. Reduce the heat, partially cover, and braise for 10–15 mins, stirring occasionally.

  6. Add more stock if needed.

  7. Halve the pak choi, season with oil, salt, and pepper.

  8. Char on a hot grill pan for 3 mins per side.

  9. Spoon the beans into bowls, top with pak choi and your choice of garnishes.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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