Sort ingredients
guyj2010
QR Code
Listen
Pdf
Cut your onion and potatoes into very small pieces then cook them with lard (or olive oil) in a pan over medium low heat for 10-15 mins or until soft.
Add the cheese and cook until it's completely melted and a crust is formed at the bottom of the pan.
Flip your frico to the other side and cook for a couple more minutes.