Cooked - Garlic Herb Butter Steak Bites Over Mashed Potatoes

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Garlic Herb Butter Steak Bites Over Mashed Potatoes

1.0

¼ cup softened butter

½ tbsp Dijon mustard

½ tbsp chives

½ tbsp parsley

2 tsp minced garlic

1 tsp lemon juice

¼ tsp cayenne

¼ tsp paprika

¼ tsp red pepper flakes

¼ tsp salt

¼ tsp pepper

1 lb sirloin steak tips, cut into 1-inch bites

Worcestershire sauce

Salt & pepper

Buttery steakhouse seasoning

Olive oil, for searing

1 bunch asparagus, or veggie of choice

1 baguette, sliced

2 russet potatoes, peeled & diced

⅓ cup heavy cream

Salt & pepper

Mix all garlic herb butter ingredients in a small bowl and set aside.
Boil potatoes in salted water until fork tender.
Strain and mash potatoes, then stir in heavy cream, salt, and pepper.
Brush baguette slices with garlic herb butter and bake at 400°F for 8–10 minutes until golden and crispy.
Season steak bites with Worcestershire, salt, pepper, and steakhouse seasoning.
Sear in olive oil over medium-high heat, preferably in cast iron.
Flip after 2 minutes and sear the other side.
Reduce heat and stir in 2 tbsp garlic herb butter, then remove steak.
Sauté asparagus in the same pan until fork tender, about 8 minutes on medium.
Serve steak bites over mashed potatoes, topped with butter and chives, with asparagus and garlic bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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