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Combine ground beef, soy sauce, egg, breadcrumbs, green onions, salt, and black pepper in a large bowl. Mix until evenly incorporated, then form into four uniform patties.
Heat a nonstick skillet over medium heat. Place the patties in the pan and cook for 3 to 4 minutes per side or until deeply browned and cooked through. Transfer patties to a plate and keep warm.
In a separate nonstick pan over medium heat, fry the eggs sunny-side-up until whites are just set while yolks remain runny.
Spoon a portion of hot steamed rice onto each plate. Place a cooked beef patty over the rice, top with a sunny-side-up egg, and generously drizzle with brown gravy.