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Thinly slice the vegetables using a sharp knife or mandoline. The thinner the chips, the more crispy they will become.
Place on a plate with parchment paper and spray on both sides. Season with salt, pepper, or your favorite seasoning.
Microwave for 4-6 minutes, depending on the strength of your microwave. Some microwaves will cook the chips in 3-4 minutes, some in 5-6. It will also depend on the thickness of your chips. Pay attention and remove before chips begin to burn, a little browning is fine. For softer veggies like zucchini, most chips will take between 2-3 minutes.