Cooked - Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili

1.0

1 lb lean ground beef (or turkey)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juice)

1 small onion, diced

1 bell pepper, diced (optional)

2 cloves garlic, minced (or 1 tsp garlic powder)

2 cups low-sodium beef or chicken broth (or water)

1 tbsp olive oil (optional for sautéing)

1-2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika (optional)

Salt and pepper to taste

Cook the Meat: In a large pot or skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
Add Veggies: If using onion, bell pepper, and garlic, sauté them in the pot with olive oil for 2-3 minutes until softened. (Skip this step if using garlic powder.)
Combine Ingredients: Add the beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir everything together.
Simmer: Bring to a boil, then reduce the heat to low. Let it simmer uncovered for 20-30 minutes, stirring occasionally. Add more broth or water if it’s too thick.
Taste and Adjust: Taste your chili and add more seasoning if needed.
Serve: Enjoy it hot! Pair it with crackers, rice, or cornbread if you like.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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