Cooked - Plant-based Pasta Fagioli

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Home Pricing Community My Recipes

Plant-based Pasta Fagioli

8.0

1 onion (diced)

2 ribs celery (diced)

3 cloves garlic (minced)

6 ounces tomato paste

2 carrots (diced)

15 ounces kidney beans (1 can)

15 ounces cannellini beans (1 can)

15 ounces diced tomatoes (1 can)

2 bay leaves

1 tsp oregano (dried)

1 tsp basil (dried)

½ tsp thyme (dried)

1 tbsp red wine vinegar

1 ½ cups ditalini pasta noodles (or macaroni noodles)

2 cups spinach (frozen)

1 cup Butler Soy Curls (optional, check notes if you use them)

1 tbsp tamari (low sodium)

½ tsp cracked pepper

1 - 2 liters vegetable broth (1 liter if you like it thick, 2 if you like it brothy like soup)

Sauté onions and celery for a few minutes.
Add garlic and tomato paste and cook for about a minute.
Add remaining ingredients except for the spinach, macaroni, tamari and pepper and simmer for 15 minutes.
Add the spinach, macaroni, tamari and pepper and cook until the macaroni is soft.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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