Chicken In Creamy Paprika Sauce
  1. Combine chicken cutlets with salt, pepper, garlic powder and 1 tsp sweet paprika.

  2. Mince the garlic cloves.

  3. Heat oil and butter over medium high in a large skillet. Add chicken cutlets and sear 3 minutes per side. Remove from skillet onto a clean plate.

  4. Reduce heat to medium low, add garlic and cook for 1 minute. Add spinach and stir until wilted. Pour in chicken broth and simmer for 2 minutes.

  5. Add the remaining sweet paprika and lemon juice. Pour in cream and bring to a simmer. Add Boursin and stir until completely melted and combined with cream.

  6. Return chicken cutlets to the skillet and simmer for 3 minutes or until the chicken is cooked through. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineEuropean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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