Sort ingredients
jeremyg
QR Code
Listen
Pdf
Mix the lukewarm water, sugar and yeast. Let it sit for 5 minutes.
Add the flour and salt and knead until you have a smooth dough. Cover and let it rise for 1 hour.
Finely blend the onions, tomatoes, green pepper, garlic and parsley.
Mix the vegetable mixture with the ground beef, tomato paste and spices.
Divide the dough into 8–10 balls. Roll each one out as thinly as possible.
Spread a very thin layer of the meat mixture over each piece of dough, all the way to the edges.
Bake at 220–250°C (430–480°F) for 8–12 minutes, until crispy and cooked through.