Beat the sugar and eggs together until the mixture is light and fluffy
Stir in the salt and lemon juice
Add the cream
Add the cottage cheese and flour, mixing until everything is well combined
Pour the mixture into a greased springform pan
Bake in a preheated oven at 325°F for one hour
Let the cake stand in the oven for an additional hour
Transfer to the fridge to cool overnight
Serve with topping
