Brindley cottage Cheese Cake easy dessert
  1. Beat the sugar and eggs together until the mixture is light and fluffy

  2. Stir in the salt and lemon juice

  3. Add the cream

  4. Add the cottage cheese and flour, mixing until everything is well combined

  5. Pour the mixture into a greased springform pan

  6. Bake in a preheated oven at 325°F for one hour

  7. Let the cake stand in the oven for an additional hour

  8. Transfer to the fridge to cool overnight

  9. Serve with topping

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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