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If you have time, charring the sweetcorn in a frying pan adds a nice flavour.
Combine sweetcorn, chickpeas, diced cucumber, diced peppers, red onion, and feta in a bowl.
For the dressing, whisk together lime juice, Greek yogurt, chilli or smoked paprika, garlic powder, onion powder, salt, pepper, and extra virgin olive oil.
Pour the dressing over the salad and mix well.
Optionally, add chopped parsley.