In a shaker, combine Empress 1908 0.0 Indigo, honey syrup, and fresh lemon juice
Shake with ice for 8 seconds
Pour over a lemon flower ice cube
Garnish with a mint sprig
For the lemon flower ice cube: slice a lemon into wheels and cut in half
Line a square silicone ice cube tray with the halves, wrapping them along the inside to look like a flower
Fill with water and freeze
