Chipotle Guacamole (copycat)

2 large avocados (halved and pitted)

1 teaspoon fresh lemon juice

1 teaspoon fresh lime juice

¼ cup red onion (finely chopped)

½ jalapeño pepper (stemmed, seeded, and finely chopped (see notes))

2 tablespoons cilantro leaves (finely chopped)

Salt

Tortilla chips (for serving)

In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like ½ teaspoon). Serve with chips.
To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m