Coarsely grind together Onion, Green Chili & Cilantro.
In a bowl mix Besan, Salt, Ground Onion Mix & water.
Mix thoroughly to make batter.
Keep aside for 10mins.
Heat 1 Tablespoon Oil on a non stick pan.
Dip Bread slice in Batter & place it on the pan.
Cook till the underside is done.
Flip & cook the other side.
Repeat for all the bread slices.
Serve Hot.
