Cooked - Homemade Freeze Pops

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Homemade Freeze Pops

4.0

2 cups frozen fruit, thawed for 30 minutes at room temperature or 30 seconds in the microwave

½ cup water

2 tablespoons freshly squeezed lemon or lime juice

2 tablespoons honey or agave

Mint leaves for color (for kiwi pineapple flavor)

2 cups frozen strawberries

½ cup water

2 tablespoons lemon juice

2 tablespoons honey

2 cups frozen mango

½ cup water

2 tablespoons lime juice

2 tablespoons agave

2 cups frozen peach

½ cup water

2 tablespoons lemon juice

2 tablespoons honey

1 cup frozen kiwi

1 cup frozen pineapple

½ cup water

2 tablespoons lime juice

2 tablespoons agave

¼ cup mint leaves

2 cups frozen blueberries

½ cup water

2 tablespoons lemon juice

2 tablespoons honey

1 cup frozen dragonfruit

1 cup frozen raspberry

½ cup water

2 tablespoons lime juice

2 tablespoons agave

Thaw frozen fruit for 3o minutes at room temperature or for 30 seconds in the microwave. Add to a blender with water, lemon or lime juice, and honey. Blend until smooth.
Pour into popsicle sleeves, using a funnel so you don't make a mess. Move to the freezer and freeze until completely solid - about 8 hours or overnight.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

CategoryFrozen Treats

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

Created 95 weeks ago

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