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Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
Do ahead: Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.
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Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
Do ahead: Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.