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Begin by stacking the sheets of sweet potato like a 'wad of cash'.
Slice them lengthwise into fine, delicate strands.
Heat the medium hot oil in a pan.
Carefully drop the strands into the oil in batches and fry until golden.
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Begin by stacking the sheets of sweet potato like a 'wad of cash'.
Slice them lengthwise into fine, delicate strands.
Heat the medium hot oil in a pan.
Carefully drop the strands into the oil in batches and fry until golden.