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Yeast Mixture
Combine yeast, sugar, and water.
Let sit 5-10 minutes until frothy.
Dough Base
Combine salt, sugar, hot milk, wheat flour, and 1 cup white flour.
Add activated yeast mixture.
Gradually add remaining 1½ cups white flour until smooth, elastic dough forms.
First Rise
Place dough in lightly oiled bowl, cover.
Let rise in warm place until doubled, 1-1.5 hours.
Shape Dough
Punch down dough.
Shape into a loaf.
Place in oiled 9x5-inch bread pan.
Proof Dough
Let rise in warm place until just above rim, 30-60 minutes.
Bake Bread
Preheat oven to 350°F.
Bake 15-18 minutes until golden brown and internal temperature is 190-200°F.
Cool on wire rack.