Cooked - Smoky Chipotle Chicken Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Chipotle Chicken Wrap

1.0

2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips

3–4 chipotle peppers in adobo (about 30 g / 2 tbsp)

4 garlic cloves

1 small onion (about 100 g / 1 cup chopped)

1 tbsp (15 g) Chosen Foods Classic Mayo

2 tbsp (30 g) Greek yogurt

Juice of ½ lime (about 1 tbsp / 15 ml)

Salt to taste

Black pepper to taste

2 tbsp (30 g) Chosen Foods Classic Mayo

1 red onion (about 150 g / 1 cup thinly sliced)

1 medium cucumber (about 200 g / 1 ½ cups diced)

1 red bell pepper (about 150 g / 1 cup diced)

¼ cup fresh parsley (about 15 g), chopped

1 tbsp (21 g) honey

Juice of ½ lemon (about 1 tbsp / 15 ml)

1 tbsp (15 ml) Chosen Foods 100% Pure Avocado Oil

3–4 large lavash breads (about 300 g / 10 oz total)

Chosen Foods Avocado Oil for cooking

Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth to make the marinade
Coat sliced chicken with half of the marinade and refrigerate up to 2 hours for best flavor
Heat a skillet with a drizzle of Chosen Foods Avocado Oil and cook chicken 4–5 minutes per side until golden and fully cooked
Mix the reserved marinade with 2 tbsp mayo and adjust salt and lime to taste to make the sauce
Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt to prepare the salad
Spread sauce on lavash, add chicken and salad, roll tightly and toast 2–3 minutes per side until golden and crispy

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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