Roast cherry tomatoes halved with balsamic vinegar
Prepare vegetable stock with garlic, tomato purée, and nutritional yeast
Cook orzo in the tomato-infused vegetable stock
Add drained chickpeas to the orzo
Blend blanched almonds, lemon juice, plant-based milk, and nutritional yeast to make almond ricotta
Combine roasted tomatoes with the chickpea orzo
Top with almond ricotta and fresh basil
Season with salt and pepper to taste
