Roasted Tomato + Chickpea Orzo With Almond Ricotta
  1. Roast cherry tomatoes halved with balsamic vinegar

  2. Prepare vegetable stock with garlic, tomato purée, and nutritional yeast

  3. Cook orzo in the tomato-infused vegetable stock

  4. Add drained chickpeas to the orzo

  5. Blend blanched almonds, lemon juice, plant-based milk, and nutritional yeast to make almond ricotta

  6. Combine roasted tomatoes with the chickpea orzo

  7. Top with almond ricotta and fresh basil

  8. Season with salt and pepper to taste

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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