Beetroot Salad (winter Salad)
  1. Heat 3 teaspoons oil in a pan. Add cubed onions and saute for a minute.

  2. Add rinsed methi leaves and mix well. If you leaves are matured you may finely chop them. Saute for a minute.

  3. Add cubed carrots, beets, capsicum and saute well for 4-6 minutes. They should get cooked yet be crunchy.

  4. Top with toasted nuts. Mix well.

  5. Add salt, cumin powder and pepper powder. Finish with a squeeze of fresh lemon juice. Mix well.

  6. Serve winter beetroot salad immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇳Indian

Occasions📆Everyday❄️Winter

Season❄️Winter

DifficultyVery Easy ⏰ 15m

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