Boil 1 cup sprouted lentils for 5 minutes until tender
Drain lentils and season with sea salt, garlic powder, and smoked paprika
Air fry lentils for 8–10 minutes until crispy and golden
Chop cabbage finely and dice cucumber
Slice green onions and chop rotisserie chicken breasts
Blend garlic cloves, shallot, basil, avocado, spinach, cashews, olive oil, lemon juice, nutritional yeast, rice vinegar, and Dijon mustard until smooth and creamy
Taste dressing and adjust seasoning with lemon juice, vinegar, or salt as needed
Combine chopped cabbage, cucumber, green onions, chicken, and sprouted lentils in a bowl
Top with crispy lentils and Parmesan cheese if desired
Drizzle with Green Goddess dressing and serve
