Green Goddess Chicken & Crispy Lentil Salad
  1. Boil 1 cup sprouted lentils for 5 minutes until tender

  2. Drain lentils and season with sea salt, garlic powder, and smoked paprika

  3. Air fry lentils for 8–10 minutes until crispy and golden

  4. Chop cabbage finely and dice cucumber

  5. Slice green onions and chop rotisserie chicken breasts

  6. Blend garlic cloves, shallot, basil, avocado, spinach, cashews, olive oil, lemon juice, nutritional yeast, rice vinegar, and Dijon mustard until smooth and creamy

  7. Taste dressing and adjust seasoning with lemon juice, vinegar, or salt as needed

  8. Combine chopped cabbage, cucumber, green onions, chicken, and sprouted lentils in a bowl

  9. Top with crispy lentils and Parmesan cheese if desired

  10. Drizzle with Green Goddess dressing and serve

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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