Heat cream to a simmer (approximately 175-180 degrees F)
Stir in lemon juice until thickened
Cool for 30 minutes. Then, strain through cheesecloth and refrigerate overnight
After 24 hours, you will have chill mascarpone! Store in a covered container
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Heat cream to a simmer (approximately 175-180 degrees F)
Stir in lemon juice until thickened
Cool for 30 minutes. Then, strain through cheesecloth and refrigerate overnight
After 24 hours, you will have chill mascarpone! Store in a covered container
Course🧅Condiment
Diets🥕Vegetarian🌾Gluten-free...
Category🧀Cheese
Cuisine🇮🇹Italian
Occasions📆Everyday🎉Special Occasion
Season🔁Year-round
DifficultyEasy ⏰ 10m