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Pdf445 Cals/serving
11g Protein
16g Fat
59g Carbs
4 Yellow onions (thinly sliced)
99g Sun dried tomatoes julienne cut by Bella Sun Luci (1 bag)
1 tbsp Paprika
1 tbsp Italiano one step seasoning by Club House
1 tbsp Parsley (dried)
½ tsp Salt
1 tsp Black pepper
20 cloves Garlic
⅓ cup Olive oil
½ cup Coconut milk by Aroy-D
1 Lemon (juiced)
2 tbsp Fresh parsley (chopped)
¼ cup Parmesan cheese (grated)
Preheat oven to 400F
Thinly slice your onions.
In a 13”x9” baking dish, add your onions, tomatoes, paprika, Italiano seasoning, dried parsley, salt, pepper, garlic, and olive oil.
Mix well and cover with tin foil.
Bake at 400F for 1hr.
With 10min left cook your pasta and save ½ cup of noodle water.
Once done, remove your baking dish from the oven and add coconut milk, fresh parsley, lemon juice, pasta, and pasta water. Mix well
Top with parmesan cheese and enjoy!