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PdfIn a small bowl, toss quartered tomatoes with a dash of salt and pepper.
In another small bowl, combine softened cream cheese with mayo and Dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce and tomato with the sauce.
Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom ⅓ of the tortilla.
Roll the wrap up tightly and cut in half on a diagonal.
Best eaten fresh.