Preheat the oven to 350°F.
Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean.
Let set for 5-10 minutes before cutting.
