Chicken Pot Pie Cobbler
  1. Preheat oven to 375°F

  2. In a 9x13 baking dish, add melted butter to bottom of dish.

  3. Spread out shredded chicken in an even layer.

  4. Season with salt, pepper, garlic powder, and onion powder.

  5. Layer frozen veggies on top of chicken layer

  6. In a mixing bowl, add red lobster cheddar bay biscuit mix, milk, and seasoning packet. Mix well

  7. Add in cheddar cheese to biscuit mix.

  8. Pour mix on top. Do not stir

  9. In same used mixing bowl, mix together cream of chicken soup and chicken broth

  10. Pour mixture on top, do not stir

  11. Bake uncovered for 55 minutes or until golden brown and bubbling

Credit to @Drew Eats on Facebook

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

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