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jadedmay
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Peel and mash the banana.
Add the rest of the ingredients (except the bread!) and mix well to combine.
Lay the bread slices in the mixture for 15 seconds or so, turning it so it soaks through.
Place them on a lined baking tray and bake for 30 minutes until golden, turning halfway through.
Put the small saucepan over a medium heat.
Add the berries, water and maple syrup and simmer for 15-20 minutes until all the liquid has reduced, stirring regularly.
Halfway through cooking, gently mash the fruit with the back of a spoon.
Peel and slice the remaining banana.
Plate up the toast, top with berry syrup, banana slices, yoghurt, fresh berries and coconut flakes.