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Activate your yeast in water that is between 100-110 degrees (Fahrenheit) with a good sized tablespoon of honey (20g).
Once the yeast has foamed pour in your flour stir together add a huge drizzle of olive oil and let rise (outside if your somewhere warm covered of course).
Once it’s doubled in size you can pour it into the pan you want to cook in & do a second rise if preferred .
Garnish & bake at 425-450 for 20-40 mins depending on desired done-ness.